Ingredients 3 large eggs ½ cup milk (or alternative) 1 teaspoon vanilla extract ½ teaspoon cinnamon 8 slices of brioche bread Directions In a large shallow bowl, whisk together the eggs, milk, and vanilla. Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the frenchContinueContinue reading “Air fryer French Toast”
Category Archives: Baby Led Weaning (6m+)
Spinach Banana Pancakes
Start the day with a serving of green veggies that the whole family will love! These taste great and can safely be offered to babies starting solids. For older kids and adults, I recommend serving with pure maple syrup or a spread of peanut butter. Seriously so good! These are egg free, dairy free, andContinueContinue reading “Spinach Banana Pancakes”
Watermelon Popsicle
I can’t possibly be the only one who slices up a watermelon only to think – “How in the world are we going to be able to eat alllll of this?!” Don’t get me wrong, I love watermelon but sometimes it is just so much. To use some of the extra, before it goes bad,ContinueContinue reading “Watermelon Popsicle”
Baked French Toast
Feeding a family can be tough! Make it easier on yourself by focusing on “one meal for everyone” and look for ways to modify what you are eating to serve to even the youngest of eaters (6m+ after meeting the signs of readiness) French toast can be made in batches & frozen for fast breakfastsContinueContinue reading “Baked French Toast”
Yogurt for Babies
“Why can babies (under 12 months) have whole milk yogurt but not whole milk until they are 1 year old?” Great question! I get this one often so I wanted to explain here just in case you, too, are wondering this. Under the age of 12 months, babies should not drink cow’s milk as a mainContinueContinue reading “Yogurt for Babies”
Coconut Milk Rice
Rice is commonly an accepted food even among the pickiest of eaters. It is also found in dishes from cultures all over the world! While rice is versatile, affordable, and a great simple side dish for meals, it – on its own – is not going to be super filling. But by replacing part ofContinueContinue reading “Coconut Milk Rice”
Veggie Nuggets
This recipe can be made egg-free and dairy-free (substitutes listed) Ingredients: 1 cup shredded carrots 3 cups broccoli florets 1 garlic clove 2 tablespoons chia seeds 6 tablespoons water 1 1/4 cups breadcrumbs divided 3/4 cup shredded cheddar cheese OR dairy free cheese alternative 1/2 teaspoon onion powder 1/2 teaspoon black pepper 2 tablespoon grassContinueContinue reading “Veggie Nuggets”
Starting Solids- The Essentials
Starting Solids with your little one is such an exciting time! One of the most asked questions when preparing for solids is: WHAT DO I NEED?! To be honest, you really don’t need much! A few simple products for food prep, cleaning, and feeding and you are good to go – as long as yourContinueContinue reading “Starting Solids- The Essentials”
Strawberry Chia Jam
Growing up peanut butter and jelly sandwiches were a staple food in our home. Now, as an adult, I want to share that meal time nostalgia with my own child! However, if you have ever flipped over those store bought jellies and read the ingredients and nutrtion information it can make you a little hesitant.ContinueContinue reading “Strawberry Chia Jam”
Spinach and Banana Pancakes
Vegetables for BREAKFAST! Yes, that is correct. Vegetable. For. Breakfast. Incorporating veggies as part of your meal and snack routine is a very important part in helping toddlers and children learn to like these foods. Rather than pushing vegetables off until dinner time, I highly encourage you to look for opportunities to include them atContinueContinue reading “Spinach and Banana Pancakes”
Snacks with Jax 