Snacks with Jax is dedicated to helping parents and caregivers around the world raise happy, healthy, and competent eaters!
Here you will find information on:
- How and when to safely introduce solids to your baby
- How to handle the “picky eating” habits of toddlers and kids
- Deliciously healhty recipes that the entire family can enjoy!
- Lemon & Dill Baked Salmon
- Why You Shouldn’t Serve Foods in Their Packaging
- Books for Kids about Food
- Baked French Toast
- Protein for Picky Eaters
Certified Health Education Specialist and Nutritionist with experience as a children’s culinary instructor, Sarah Osbon, guides you through the world of food and eating from birth to adulthood!
Learn more about the author!
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Check out some of our recent posts:
- Lemon & Dill Baked Salmon
- Why You Shouldn’t Serve Foods in Their Packaging
- Books for Kids about Food
- Baked French Toast
- Protein for Picky Eaters
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Snacks with Jax 