2 ingredient bagels

Ingredients 2 cups self rising flour 1 1/2 cups plain Greek yogurt Preheat oven to 400F. Mix ingredients until a dough ball forms. Gently kneed the dough about 15-20 times then cut into 8 equal sized balls. Form into circles and push a hole through the center to form bagel shape. Use 1 egg (gentlyContinueContinue reading “2 ingredient bagels”

Air fryer French Toast

Ingredients 3 large eggs ½ cup milk (or alternative) 1 teaspoon vanilla extract ½ teaspoon cinnamon 8 slices of brioche bread Directions In a large shallow bowl, whisk together the eggs, milk, and vanilla. Dip each piece of bread into the egg mixture and then flip it over to coat both sides. Place the frenchContinueContinue reading “Air fryer French Toast”

Strawberry Chia Jam

Growing up peanut butter and jelly sandwiches were a staple food in our home. Now, as an adult, I want to share that meal time nostalgia with my own child! However, if you have ever flipped over those store bought jellies and read the ingredients and nutrtion information it can make you a little hesitant.ContinueContinue reading “Strawberry Chia Jam”

Spinach and Banana Pancakes

Vegetables for BREAKFAST! Yes, that is correct. Vegetable. For. Breakfast. Incorporating veggies as part of your meal and snack routine is a very important part in helping toddlers and children learn to like these foods. Rather than pushing vegetables off until dinner time, I highly encourage you to look for opportunities to include them atContinueContinue reading “Spinach and Banana Pancakes”