2 ingredient bagels

Ingredients 2 cups self rising flour 1 1/2 cups plain Greek yogurt Preheat oven to 400F. Mix ingredients until a dough ball forms. Gently kneed the dough about 15-20 times then cut into 8 equal sized balls. Form into circles and push a hole through the center to form bagel shape. Use 1 egg (gentlyContinueContinue reading “2 ingredient bagels”

Yogurt for Babies

“Why can babies (under 12 months) have whole milk yogurt but not whole milk until they are 1 year old?” Great question! I get this one often so I wanted to explain here just in case you, too, are wondering this.  Under the age of 12 months, babies should not drink cow’s milk as a mainContinueContinue reading “Yogurt for Babies”