Ingredients 2 cups self rising flour 1 1/2 cups plain Greek yogurt Preheat oven to 400F. Mix ingredients until a dough ball forms. Gently kneed the dough about 15-20 times then cut into 8 equal sized balls. Form into circles and push a hole through the center to form bagel shape. Use 1 egg (gentlyContinueContinue reading “2 ingredient bagels”
