Preheat oven to 400F. Mix ingredients until a dough ball forms. Gently kneed the dough about
15-20 times then cut into 8 equal sized balls. Form into circles and push a hole through the center to form bagel shape. Use 1 egg (gently beat) as an egg wash by brushing over each bagel. Add desired toppings. Cook for 20 minutes.
Store in an air tight container in the fridge for up to 5 days!
Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+.
She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.
View more posts
Snacks with Jax 