Healthy Blueberry Banana Pancakes

It isn’t a secret, I hate mornings.

But it never fails that every morning there is a little, hungry boy asking for breakfast! So instead of some sugary, store-bought pancakes I decided to make healthy blueberry banana pancakes!

These were mainly inspired by the rapidly browning bananas sitting on our kitchen counter. I am always too ambitious while grocery shopping…

The best part about these pancakes is that they only really require 2 ingredients (just banana and egg) but can be jazzed up in any way you want! Obviously, for this, I decided to throw in some blueberries (added antioxidants & flavor)!



  • One large, ripe banana
  • 2 eggs
  • Blueberries
  • Optional, a pinch of cinnamon


  1. Heat a skillet over medium heat and add some oil.
  2. Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. (add cinnamon if desired)
  3. Pour 2tbsp banana mixture in the hot skillet, drop in 2-3 blueberries, and cook for 1 minute.
  4. Flip and cook another minute.
  5. Serve immediately or freeze for 3 months!

I serve these up with a little maple syrup and a side of full-fat yogurt!

Published by snackswithjax

Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+. She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.

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