Healthy Blueberry Banana Pancakes

It isn’t a secret, I hate mornings.

But it never fails that every morning there is a little, hungry boy asking for breakfast! So instead of some sugary, store-bought pancakes I decided to make healthy blueberry banana pancakes!

These were mainly inspired by the rapidly browning bananas sitting on our kitchen counter. I am always too ambitious while grocery shopping…

The best part about these pancakes is that they only really require 2 ingredients (just banana and egg) but can be jazzed up in any way you want! Obviously, for this, I decided to throw in some blueberries (added antioxidants & flavor)!

Ingredients

• One large, ripe banana
• 2 eggs
• Blueberries
• Optional, a pinch of cinnamon

Directions

1. Heat a skillet over medium heat and add some oil.
2. Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. (add cinnamon if desired)
3. Pour 2tbsp banana mixture in the hot skillet, drop in 2-3 blueberries, and cook for 1 minute.
4. Flip and cook another minute.
5. Serve immediately or freeze for 3 months!

I serve these up with a little maple syrup and a side of full-fat yogurt!