Lemon, Blueberry, and Zucchini Muffins

This post contains affiliate links. Full disclaimer here. This recipe yeilds 12 muffins. Ingredients: 1 cup finely shredded zucchini, (about one small zucchini) 1/4 cup  grass fed butter OR coconut oil , melted 2 eggs 1/4 cup plain Greek yogurt 3 tablespoons honey (see note below) 1/2 teaspoon lemon zest 1  1/2 cup all-purpose flourContinue reading “Lemon, Blueberry, and Zucchini Muffins”