Add all the ingredients into a large bowl and mix until completely combined. Then refrigerate for 15-30 minutes. This helps them to harden and makes them much easier to roll into balls. After chilled, use a spoon to create equal-sized scoops and then roll into balls. Place balls into a container with a lid and store them in the refrigerator.
These will keep for one week, however, I can promise you they will be gone before then! You can also freeze extras for up to 3 months – just allow time to thaw completely before serving.
Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+.
She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.
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