3 ingredient banana oatmeal cookies

Posted bysnackswithjaxPosted inFor the Family, RecipesTags:, , , , , , ,

Ingredients

Directions

  • Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with a silicone baking mat or parchment paper.
  • In a bowl, mash the bananas and add the oats.
  • Mix well and then fold in the chocolate chips.
  • Scoop out 8 evenly sized balls of dough onto a silicone baking mat or parchment lined pan.
  • Then, gently flatten into a cookie shape. These cookies do not spread while baking so you’ll want to make sure they are the size you want before baking.
  • Top with a few extra chocolate chips, if wanted.
  • Bake for 10 to 12 minutes.
  • Allow time to cool then enjoy!

Storage

  • Store cookies in the fridge for up to 5 days.
  • These cookies freeze well. Thaw completely before enjoying.

Published by snackswithjax

Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+. She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.

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