Pasta Salad


1 box (12 oz) tricolor rotini pasta

1 cup halved cherry or grape tomates

1 cup Mozzarella  cheese, cubed

1/2 can (2.25 oz) sliced black olives, drained

1/2 – 1 cup Italian salad dressing


Cook pasta according to box instructions. When pasta is done, drain it and run cold water over it so the noodles can cool.

Combine the cooked and cooled pasta, tomatoes, cheese, and olives. Pour Italian dressing over it and stir together.

Can be eaten right away or refrigerated for a few hours before serving.


Published by snackswithjax

Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+. She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.

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