Books for Kids about Food

How food is produced

How did that get in my lunchbox? By Chris Butterworth

Where does Broccoli Come From? by Arielle Lebovitz

We are the Gardeners By Joanna Gaines and Kids

It All Starts with a Seed by Usborne

Lola Plants a Garden by Anna McQuinn

From Seed to Pumpkin: Let’s Read and Find Out By Wendy Pfeffer

Fun with Food

Monsters Don’t Eat Broccoli by Barbara Jean Hicks

Veggies with Wedgies by Todd H Doodler

What if Veggies Were People by Kate Wengier

I Will Never NOT Ever Eat a Tomato by Lauren Child

What’s Cooking? by Joshua David Stein

Eating the Alphabet: Fruits and Vegetables from A to Z by Lois Ehert

100 Things to Know About Food by Usborn

Diversity and Inclusion through Food

What’s Cooking at 10 Garden Street by Felicita Sala

Freedom Soup by Tami Charles

Fry Bread by Kevin Noble Maillard

Bilal Cooks Daal by Aisha Saeed

Stone Soup by Jon J Muth

Bee-bim Bop! by Linda Sue Park

Published by snackswithjax

Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+. She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.

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