Mini Pancake Muffins

These easy homemade Mini Pancake Muffins are the perfect recipe for a quick and delicious breakfast! They have a basic pancake base, and can be filled with blueberries, chocolate chips, strawberries, and left as is to please everyone in your family- even the pickiest of eaters!

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How to Make Pancake Mini Muffins:

Rating: 1 out of 5.

Yields: 24 mini muffins

Ingredients:

  • 1 cup unbleached all purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 large egg
  • 1 cup whole milk/alternative milk
  • 1 tablespoon butter, melted
  • Optional: 1tablespoon maple syrup
  • Optional muffin mix-ins: blueberries, raspberries, chocolate chips, shredded coconut, dried cranberries, chopped strawberries
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Directions:

  • Preheat oven to 400F/204C.
  • Sift together flour, baking powder, and baking soda in a large bowl.
  • Add the egg, milk/alternative, and melted butter (and optional maple syrup) to the bowl and combine until batter forms.
  • Pour pancake batter into mini muffin pan and top with any desired muffin mix-ins or leave as is. Be sure to press mix-ins slightly into the batter before baking.
  • Bake 10-12 minutes, or until golden brown.
  • Remove from oven and allow to cool. Enjoy!
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Storage:

These muffins can be stored in an airtight container in the refridgerator for up to 5 days or frozen for up to 3 months.

This is a perfect recipe to batch make ahead of time for quick and easy breakfasts. They can be reheated in the microwave, toaster oven, or oven straight from the freezer.

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They also make a perfect addition to lunchboxes! Throw it in there still frozen and it will be thawed by your childs lunch time!

Toppings:

These muffins are delicious as is however they can be enhanced with a variety of toppings! Consider serving these topped with:

  • Peanut Butter
  • Almond Butter
  • Sun Butter
  • Granola Butter
  • Grass-Fed Butter
  • Homemade Fruit Jam
  • Honey
  • Maple Syrup

Published by snackswithjax

Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+. She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.

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