Homemade Cranberry Sauce

At Thanksgiving dinners growing up, you could always count on the cranberry sauce being straight out of the can. Which is absolutely okay!

But now that I do all of the holiday cooking for my family, I wanted to try my own cranberry sauce!

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Let me tell you these two things.

  1. It is RIDICULOUSLY easy to make cranberry sauce at home.
  2. It tastes a MILLION times better. Plus your house smells like heaven from the aromatics!
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This is not a “sugar free” sauce by any means but it is much better than buying a can at the store and your family will be absolutely amazed at what a culinary master you are!

Published by snackswithjax

Sarah is the creator and mom behind "Snacks with Jax", a social media community of over 85,000 parents/caregivers, where she shares her son's meals, nutrition information, and evidence-based tips for feeding children. She is a Certified Health Education Specialist with a Bachelor's degree in Nutrition emphasizing in Wellness from Texas Woman's University and years of experience as a culinary instructor working with ages 2+. She has coached hundreds of parents & caregivers through the journey introducing solids to babies and also navigating picky eating with toddlers and older children. Her focus is on establishing a life-long healthy relationship with food for children while also empowering, encouraging, and educating their adult caregivers.

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